WHY CTS?   

SERVICES - Overview  

SERVICES - In Depth  

EXPERIENCES RELATIVE TO YOUR PROJECT  

PROPOSAL  

CLIENTS   

STAFF   

DIRECTOR'S BACKGROUND  

STAFF BACKGROUNDS 

CONTACT CTS  
 
TRADESHOWS 1999
 

BACKGROUND OF Bob Williamson, Managing Director, CTS

RELEVANT BUSINESS EXPERIENCE   

CTS., 1976 to present; FOOD SCIENCE ASSOCIATES, "Senior Associate", 1992 to present, "Quality Expert" 1975 to 1992; LIBBY, McNEILL, & LIBBY, "Mgr.. Corporate Q.C. Policies & Procedures", "Mgr.. Tech Services, Frozen Foods Division", "Mgr.. Q.C. Contract Packing, Frozen Foods Div.","Eastern Region Supervisor, Q.C., Contract Purchases"; HLH PRODUCTS, "Indiana Dir. Q.A.", STOKELY VAN-CAMP, "Seasonal Food Technologist"; GERBER PRODUCTS CO., "Research Food Chemist"  

SUB-CONTRACTING EXPERIENCES -- Other Than  CTS

DOMESTIC

AMBI  
CAMPBELL SOUP COMPANY 
CHRIS CRAFT INDUSTRIAL PRODUCTS 
C S E (New York, New York) 
CNA INSURANCE COMPANY 
DIAMOND CRYSTAL SALT COMPANY 
FOOD AMERICA CORPORATION ( Sub. Of L. J. Minor ) 
HEALTHY KETTLE COUSINE 
KEEBLER COMPANY 
MILFORD CANNING COMPANY (THE FREMONT COMPANY ) 
PARADISE POPS 
PASTA & CHEESE, INC. 
SLIM FAST FOODS ( Sub. Of THOMPSON MEDICAL COMPANY ) 
STERN FAMILY FOODS 
TICO RICO, INC. 

INTERNATIONAL

CANADA PACKERS LIMITED 
CHIN CHIN AGRO-INDUSTRIES ( Meshed, Iran ) 
CORTAS CANNING & REFRIGERATING CO., SAL (Beirut, Lebanon) 
DOHLER
NUTRINOVA  
 

CERTIFICATIONS BY EXAMINATION  
SEAFOOD HACCP - FDA & Illinois Department Of Health 1998; HACCP & FOOD SAFETY - NFPI @ MSU 1996; APPLIED FOOD SERVICE SANITATION - National Institute For The Food Service Industry 1978; THERMAL AND ASEPTIC PROCESSING OPERATIONS, CONTAINER CLOSURES, LOW ACID FOODS  - FDA 1973; INDUSTRIAL WASTE WATER TREATMENT OPERATOR, Class D - Indiana State Board of Health 1971  

PERTINENT EDUCATION  
B. S. Biology & Chemistry, Ball State University, 1965  

HACCP & FOOD SAFETY: CURED & SMOKED MEATS @ RETAIL LEVEL (AIMFES); HACCP (NFPI @ Mich State); SEAFOOD SAFETY WORKSHOP (NCAFDO); FOOD CODE 95 FOR FOOD SERVICE & RETAIL FOOD STORES (NCAFDO); FOOD PRODUCT SAFETY (IFT); BETTER PROCESS CONTROL (FDA & Ohio State); MOLD COUNT AND QUALITY CONTROL (NCA & Purdue). SANITATION: APPLIED FOOD SERVICE SANITATION (NIFSI & Harper).  

STATISTICAL QUALITY CONTROL: SYSTEMATIC PROCESS ANALYSIS (ASQC-Chicago); STATISTICAL METHODS AND ADVANCED QUALITY CONTROL (Purdue University); EVOLUTIONARY OPERATION (U. of Wisconsin); STATISTICAL METHODS IN INDUSTRY (ASQC-Chicago); BASIC STATISTICAL QUALITY CONTROL (ASQC-Chicago). 

INVENTORY CONTROL: PRODUCTION & INVENTORY CONTROL (APICS & Harper College); MATERIEL READINESS COMMAND SCHOOL (USARPAC).  

WASTEWATER: INDUSTRIAL WATER MANAGEMENT (IVY Tech)  

MANAGEMENT: FINANCIAL MANAGEMENT FOR SMALL BUSINESS (Harper); Q.C. MANAGEMENT (ASQC-Chicago); PATIENT ADMINISTRATION SCHOOL (BAMC, USA, MSC); MIDDLE MANAGERS WORKSHOP FOR MILITARY & CIVILIAN PERSONNEL (FGH, USA, MSC); MSC OFFICERS BASIC (BAMC, USA, MSC). 

PROFESSIONAL SALES: CONSULTATIVE SELLING STRATEGIES (Harper); CREATIVE SALES FUNDAMENTALS (Harper).  
  

PUBLICATIONS  
J. Foodservice Systems, Vol. a, #4, Art. 3, pp.303-324 "Developing Effective Food Production Specifications"  

MILITARY SERVICE  
1968 -1969 Hospital Registrar, Motor Officer, MUST Maintenance Officer, Medical Maintenance Officer, 45th Surg., MUST. Permanent Rank Of Captain. Vietnam Veteran.  
1966-1968 Asst. Hospital Registrar, MRO, FGH